Job Summary:
We are seeking a detail-oriented Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager will be responsible for ensuring food quality, managing inventory, supervising kitchen staff, and maintaining a clean and organized kitchen environment.

Qualifications:
- Proven experience working in a kitchen setting
- Strong knowledge of food safety regulations
- Excellent organizational and time management skills
- Leadership abilities with a focus on team building
- Ability to thrive in a fast-paced environment

Responsibilities:
- Supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure food quality standards are met and maintained
- Oversee inventory management and ordering of supplies
- Train new kitchen staff and provide ongoing support and guidance
- Maintain a clean and sanitary kitchen environment
- Collaborate with the management team to develop new menu items and specials
- Monitor kitchen operations to ensure efficiency and productivity